epub |eng | 2014-04-06 | Author:Brian Smith

PB FLUFF AND STUFF NAMED BY FACEBOOK FAN BRIAN PAGE This was one of our early Facebook flavor-naming contest winners. We love to involve our customers in different ways and ...

mobi, epub |eng | 2005-11-19 | Author:Tim Smith

Yield: 2 pounds (900 g) Artisan Advice Typically, the cheese known as Chantal comes in three sizes and is named accordingly. Cantal weighs eighty-eight pounds (40 kg), Petit Cantal weighs ...

epub |eng | 2011-03-31 | Author:Sue Weaver

CARING FOR THE NEW KIDS Make sure your kids get the right start in life so they’ll be healthy. That means ensuring they get the proper nutrients, keep warm, and ...

epub |eng | 1987-09-26 | Author:Ben Cohen & Jerry Greenfield & Nancy J. Stevens

Plum Ice Cream If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it’s fresh. 1 cup ...

epub |eng | 2012-08-15 | Author:Jan Hedh [Hedh, Jan]

1. Roll the lime back and forth before you squeeze it, it will make it easier for you to extract more juice. 2. Remove the core from the chili. Finely ...

epub |eng | 2014-04-07 | Author:Michael Ruhlman

To get maximum rise, transfer the paste to a standing mixer fitted with the paddle attachment, and paddle on medium-high, adding one egg at a time. Or, leaving the paste ...

mobi |eng | 2014-08-16 | Author:Debbie Moose

Makes 12 note: Place the tofu in a fine-mesh strainer or a colander lined with cheesecloth over a bowl and add a weight to press the liquid from it. (Try ...

epub |eng | 2003-12-15 | Author:Ricki Carroll [Carroll, Ricki]

Step 1 Step 2 Step 3 Step 4 Cooking Curds After the curds have been cut into cubes, they must be heated indirectly to expel more whey, to firm and ...

epub |eng | 2014-06-22 | Author:Claudia Lucero

15 Pour the curds and whey into the cheesecloth-lined colander. 16 Allow the whey to drain for 3 minutes or until the curds are almost dry, then firmly press out ...

epub |eng | 2014-02-05 | Author:Natasha Case

Process in an ice cream maker according to manufacturer’s instructions. Transfer to a bowl and swirl in whiskey barbecue sauce (see Swirling Tips). Scrape into an airtight storage container. Freeze ...

mobi, epub |eng | 2011-04-16 | Author:Sue Weaver

Your goat has two teats and one udder. The udder is her entire external mammary structure. You are not grasping her udders, as some folks mistakenly say; you are grasping ...

epub |eng | 2014-05-05 | Author:Toby Amidor

Cut the celery into ½-inch dice. Peel and cut the parsnips and turnip into ½-inch dice. Chop the onion. Slice the zucchini into ½-inch-thick rounds. In a large saucepan, heat ...

epub, mobi, pdf |eng | 2010-08-11 | Author:Sasha Davies [Davies, Sasha]

GRISDALE GOAT Estrella Family Creamery • Montesano, WA Semi-soft 2 lb. wheel Raw Animal rennet Affinage of 2 months Available spring through fall Farmstead Similar to Garrotxa When cut in ...

epub |eng | 2011-08-22 | Author:Mary Karlin [Karlin, Mary]

AMERICAN BRICK MAKES 2 pounds MILK Pasteurized whole cow’s milk START TO FINISH 4 months: 3 hours to make the cheese; 12 hours to press; 2 hours to brine; 24 ...

mobi, epub | | | Author:Lauren Kelly

Don’t be intimidated by this fantastic entrée. You can marinate the lamb for several hours or overnight and it will still taste divine. Serves 4 Ingredients 2 teaspoons dried parsley ...